Complete herd dispersal of 85 black and red cows.
Majority of the cows will be 5 years of age and younger with the black cows exposed to Black Angus bulls and the red hided cows exposed to Charolais.
Bulls were turned out June 15th for 60 days to start calving mid March.
This is a set of easy fleshing, broody ranch cows that will be on fall grazing until sale day.
Definitely a set of cows you will not want to miss.
David Edwards Ranch of Glaslyn, SK
140 Red Angus Simmental influenced heifers for sale.
The heifers are bred to proven calving ease bulls, to start calving March 15th for 45 days.
They have received the Cattlemaster program pre-breeding and will be boostered at pregtest.
These heifers were sourced from two reputation cow herds and are a set of heifers that you will not want to miss.
Doug Degenstein Ranch of North Battleford, SK
A complete dispersal of Wagyu females.
Sale offering will consist of:
5 bred heifers,
11 2nd to 4th calvers,
and 8 5th to 6th calvers.
These breds originated from Prairie Prime Wagyu of Mannville Alberta in 2018 and have been managed in a closed herd setting.
Bloodlines trace back to the great full-blood Wagyu lines of:
Itomoritaka
Mt. Fuji
Sato
Michigan Fuku
Haruki
Rueshaw
Polled Gold
If the Wagyu Beef Industry interests you, this is your opportunity to partake in this rare offering of Wagyu females.
For further info contact Doug Degenstein at 306 441 9420 or Ross Sargent(Carcass Craft) at 780 763 3823.
Muirhead Ranch of Shellbrook, SK
160 Black Simmental influence cows for sale.
Cows exposed to Black Simmental bulls July 15th and bulls were pulled September 15th.
Cows vaccinated with scourguard and black leg every spring, prior to calving.
The heifers in this offering were exposed to Black Angus bulls July 15th and bulls were pulled August 27th.
Heifers received a vaccine booster this fall with Bovishield Gold FP5 and Ivomec.
This is a herd of well maintained cows that you will not want to miss.
All Breeds Presort Internet Calf Sale 10:00 am, Monday December 8th 2025
Looking for a fast-paced career with endless opportunities? Click here to learn more.
Please remember to pre-book your cattle for the day prior to the sale and to have each animal tagged with a CCIA approved tag.